Best Fishing Places

Archive for February, 2010

Spring chinook season is open on the Columbia and Willamette rivers. check out the latest information and regulation at the Oregon Department of Fish and Wildlife.

• 1 lb. Fresh rockfish fillets, thawed if necessary
•  2 tbsp. butter or margarine ~ can substitute extra virgin Olive Oil 
•  2 tbsp. dry white wine or fish stock
•  1 tbsp. each chopped green onion and parsley
•  Dash each of thyme and marjoram, crushed
•  Lemon slices 

  Cut rockfish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place rockfish on broiler pan; baste generously with butter mixture. Arrange lemon slices on fish. Broil 4 to 5 incles from heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Baste once with butter mixture during broiling.

Makes 4 or 5 servings.

recipe from AlaskaSeafood.org

The bestfishingplaces.com deep sea fishing tournament is now filled We will be deep sea fishing off the coast of Newport Oregon for Tuna, Halibut or Salmon. Check out the  2010 tournament page for more information. We look forward to an awesome time out this year. Last year we had 20 participants and a beautiful day of fishing. This year we have 2 days of fishing with 10 participants each day. If you have any questions just fill out the contact form so we can get the answers for you. The Tournament is being held July 16th and July 17th 2010.
Breakfast and Lunch for the participants will be provided by Rise Above iT Media LLC on both days.

Quality should be your main consideration in buying fresh or frozen fish. Good seafood Does not smell "fishy". The following are some tips, which will help you select good seafood.

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