Herb Marinated Grilled Halibut
Difficulty Level: 3
Ready in less then 30 minutes
2 Tablespoons finely chopped fresh herbs ( basil, tarragon, and / or dill )
2 tablespoons fresh lemon juice
1/2 teaspoon olive oil
2 garlic cloves, minced
4 (4-oz.) halibut steaks
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper
In small bowl, combine herbs, lemon juice, oil and garlic; mix well. Place halibut on large plate. Sprinkle fish with salt and pepper; spoon herb mixture over fish. Let stand at room temperature for 15 minutes to marinate. Meanwhile, heat grill. When ready to grill, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fishflakes easily with fork, turning once. If desired, sprinkle fish with additional chopped fresh herbs before serving.
Tip: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above to guide, turning once.
This recipe can be found at CDKitchen http://www.cdkitchen.com